Rava Laddu

 

Ingredients:

 Rava 450 Gms
 Sugar 200 Gms
 Butter 100 Gms or ghee
 Milk ½ cup
 Vanilla ¼ teaspoons or cardamom powder 1 pinch
 Cadju 20 nuts
 Plums 1 tablespoon

 Method:

 Chop and fry cadju and plums in a pan with little melted butter or ghee and set aside.
 Roast rava in butter or ghee, add sugar and continue roasting until it turns golden.
 Add milk, vanilla, cadju and plums and mix well and remove from fire.
The mixture should be powdery and not sticky.
 When the heat is bearable, make small lime size firm balls from this mixture.
 
 

---சாமுர---

28-09-2012