Paal Poori

Paal Poori (Sweet Poori)

Ingredients:

1. Almonds 1/4 cup
2. Sweetened condensed milk 1 can
3. Evaporated milk 1 can
4. Cream of wheat (Rava) 2 t.spoons
5. All purpose flour (Maida) 2 cups
6. Sugar 4 t.spoons
7. Saffron 1/4 t.spoon
8. Edible camphor (Pacha kalpooram) optional
9. Kesar color a small pinch
10. Cooking oil for frying

Method:

• Soak saffron in little cold milk, and keep it aside.
• Soak rava in little water for 10 minutes.
• Soak almonds in hot water for 1 hour. 
• Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.
• Boil evaporated milk, condensed milk, and almond paste for 10-15 minutes. 
• Add saffron and kesar color to above and let it cool.
• Knead maida,soked rava, and sugar into a nice dough, using some cold after. Make small puris (roll small balls and flatten them with a rolling pin and deep fry in oil) and soak the puries in the boiled milk mixture. Serve it cold/hot.

---சாமுர---

12-07-2017