Venn Pongal Recipe

Ingredients:

• Rice 2 cups
• Moong dhall 1/2 cup
• Hing a small pinch
• turmeric powder
• Curry leaves
• Cashews
• Pepper 1/2 t.spoon
• Cumin seeds 1/2 t.spoon
• Ginger a small piece finely chopped
• Ghee 1/2 t.spoon
• Salt to taste

Method:

1. Cook rice, moong dhall and turmeric powder with extra water and keep it aside.
2. Fry pepper, cumin seeds, hing, curry leaves and ginger in 2 t.spoons ghee.
3. Add this to the above pongal.
4. Fry cashews in 1 t.spoon ghee and add to the above.
5. Add salt and remaining ghee and mix everything well.

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13-07-2017