Ingredients:
- Potatoes 1 pound
- Turmeric 1/4 t.spoon
- Hing a small pinch
- Green Chillies 6
- Ginger a small piece minced/gratted
- Urad dal 1/2 t.spoon
- Channa dal 1 t.spoon
- Mustard 1/4 t.spoon
- Curry leaves
- Cilantro a small bunch washed and finely chopped
- Lemon 1
- Cooking Oil 2 t.spoon
- Salt 1 t.spoon (or to taste)
Method:
- Boil potatoes with turmeric and salt.
- Peel skin and mash them and keep it aside.
- Fry mustard, urad dhall, channa dhall, hing, turmeric, curry leaves, red chillies, finely chopped ginger, lemon juice and salt in 2 t.spoons of oil and then add the mashed potatoes.
- Let this cook for a few minutes and then garnish with cilantro.
---சாà®®ுà®°---
13-07-2017
No comments:
Post a Comment